Christmas Cannabis Cheer
The holidays are all about celebrating comfort, joy, and community—and what better way to add a unique twist than with cannabis-infused drinks and Southern-inspired treats? This season, indulge in the rich flavors of the South with non-alcoholic beverages and cannabis-infused recipes that bring warmth and relaxation to your festivities. Perfect for hosting or enjoying a quiet night at home, these creations are as delicious as they are memorable.
Cannabis-Infused Drinks
1. Sweet Tea Lemonade
Ingredients:
2 cups brewed sweet tea
1 cup lemonade
1-2 drops cannabis tincture
Ice cubes
Steps:
Mix sweet tea, lemonade, and cannabis tincture.
Pour over ice and serve with a lemon slice.
2. Warm Apple Cider
Ingredients:
4 cups apple cider
1 cinnamon stick
1-2 tsp cannabis-infused honey
Steps:
Heat apple cider with a cinnamon stick.
Stir in cannabis-infused honey and serve warm.
3. Southern Hot Chocolate
Ingredients:
2 cups milk
1/4 cup cocoa powder
1 tbsp sugar
1 tsp cannabis-infused coconut oil
Steps:
Heat milk, cocoa powder, and sugar in a saucepan.
Stir in cannabis-infused coconut oil and serve.
Quick Cannabis-Infused Treats
1. Sweet Potato Pie Bites
Ingredients:
1 pre-made pie crust
1 cup mashed sweet potato
1/4 cup cannabis-infused butter
1/4 cup sugar
1 egg
Steps:
Mix sweet potato, butter, sugar, and egg.
Cut pie crust into small circles, fill with mixture, and bake at 350°F for 15 minutes.
2. Cornbread Muffins with Honey Drizzle
Ingredients:
1 cornbread mix (store-bought)
1/4 cup cannabis-infused honey
Steps:
Prepare cornbread mix according to package instructions.
Bake in muffin tins, cool, and drizzle with infused honey.
3. Cheesy Grits
Ingredients:
1 cup quick-cook grits
1/4 cup sharp cheddar cheese
1 tbsp cannabis-infused butter
Steps:
Cook grits according to package instructions.
Stir in cheese and cannabis-infused butter. Serve hot.
Tips for Quick Infused Delights
Pre-Made Options: Use store-bought mixes and pre-made bases to save time.
Dose Carefully: Add small amounts of cannabis-infused ingredients and adjust to taste.
Serve Responsibly: Clearly label infused items to avoid confusion.
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